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Global Palates: Connecting International Dishes and Nationalities
ENG501-LH-HK(P) Unit 1
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Global Palates

连接国际美食与国籍

Learning Summary (学习总结)

Key Vocabulary (核心词汇)

  • crêpes: Thin French pancakes. 法式煎饼
  • lasagne: Layered Italian pasta. 意大利千层面
  • sushi: Japanese rice and raw fish. 日本寿司
  • naan bread: Indian flatbread. 印度烤饼
  • Cornish pasty: British savory pastry. 康沃尔馅饼
  • black pudding: British sausage with oats. 黑布丁/血肠
  • spring rolls: Asian fried appetizer. 春卷

Grammar Rules (语法规则)

  • Need + Noun: I need a frying pan. 需要+名词:我需要一个平底锅。
  • Need to + Verb: I need to stir the soup. 需要去+动词:我需要去搅拌汤。
  • Quantifiers: enough, not enough, plenty of. 数量词:足够,不够,充足。
  • Rule: raw means it is not cooked. 规则:raw 意思是生的(未煮熟的)。
What kind of food do you like? / 你喜欢哪种食物?

Dishes

Identify 7 dishes

识别7种国际美食

Grammar

Need vs Need to

掌握需要与数量的表达

Recipe

Write food steps

书写烹饪步骤