Global Palates
连接国际美食与国籍
Learning Summary (学习总结)
Key Vocabulary (核心词汇)
- crêpes: Thin French pancakes. 法式煎饼
- lasagne: Layered Italian pasta. 意大利千层面
- sushi: Japanese rice and raw fish. 日本寿司
- naan bread: Indian flatbread. 印度烤饼
- Cornish pasty: British savory pastry. 康沃尔馅饼
- black pudding: British sausage with oats. 黑布丁/血肠
- spring rolls: Asian fried appetizer. 春卷
Grammar Rules (语法规则)
- Need + Noun: I need a frying pan. 需要+名词:我需要一个平底锅。
- Need to + Verb: I need to stir the soup. 需要去+动词:我需要去搅拌汤。
- Quantifiers: enough, not enough, plenty of. 数量词:足够,不够,充足。
- Rule: raw means it is not cooked. 规则:raw 意思是生的(未煮熟的)。
What kind of food do you like? / 你喜欢哪种食物?
Dishes
Identify 7 dishes
识别7种国际美食
Grammar
Need vs Need to
掌握需要与数量的表达
Recipe
Write food steps
书写烹饪步骤